boiling-liquid.jpg

True direction in a world of possibilities…


Level 1 — Foundation (TAP)

Completion of all 4 Modules required to receive Certificate Proficiency Testing

 
 

Module 1

Taking Off In Travel

Destination Geography

Air Reservations

Air Reservations Course

Module 2

Hotels and Lodging

Ground Transportation

The Cruise Market

slide-1.jpg

Module 3

Travel Sales and Trends

Selling Vacation Packages

Developing Specialty Vacations

corp travel.jpg

Module 4

International Travel Essentials

Small Group Leadership

Experiential Education (FAM)

download (1).jpg

Level 2 — Specialization

 
 

Event Management and Meeting Planner

Intro to Event and Meeting Planning

Site Selection/Negotiation Law

Transportation and Housing

Food and Beverage Management

meeting planners.jpg

Front Desk Agent (Hospitality)

Front Desk

Hotels and Lodging

Hotel Sales and Operations

Automated Car and Hotel Reservations

Large%2BJPG-Nutritionist0667.jpg

Certified Cruise Counselor (CLIA)

Cruise Market

Cruise Line International

Ship Inspections

Personal Cruise Experience


Level 3 — Experiential

Destination Wedding  Planner Experience

Prerequisite - LEVEL 1 & 2 . International Travel Essentials Destination FAM

Experiential Education

Learn how to make your own starter, feeding it and baking different types.

Large+JPG-Shot15_BREAD-PRODUCT-SHOTS_0639.jpg

Corporate Social Responsibility

Culture immersion, team building and curated tourism, gnocchi, gluten-free pasta, and more.

pasta.jpg

Internship

Learn how to build and develop flavor in this slow cooking delicacy at home.

risotto.jpg

Become an expert in the art of travel.

School of Travel and Tourism is partnered with well known travel and tourism brands. Our travel partners provide us with amazing support including access to their training content and Guest Faculty webinars designed with the new travel professional in mind.